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South African Kitchen
- our cooking course in English

Imagine you are on holiday in South Africa and you are at a traditional South African home for dinner
: Let's savor some of the delicious and iconic South African dishes:
- Creamy Butternut Soup: This rich and flavorful soup, often considered the national soup of South Africa, will warm your soul with its creamy texture and hint of spice. It's the perfect appetizer to start the meal.
- Curry Bunnies: A mouthwatering street food delight, curry bunnies are essentially deep-fried bread rolls filled with curried beef mince. The combination of soft bread and flavorful curry makes it a favorite among locals and visitors alike.
- Melktert (Milktart): For dessert, indulge in a slice of Melktert, a traditional South African dessert. It can be served either baked or chilled, and its smooth, custard-like filling with a touch of cinnamon on top is sure to please your taste buds.
- Pinotage Wine: To accompany the mildly spicy flavors of the meal, a glass of South Africa's very own Pinotage wine would be a perfect choice. Pinotage is a unique red wine grape variety that was created in South Africa, and it pairs wonderfully with the diverse flavors of the cuisine.
Enjoy the culinary delights and get a feeling of the warm hospitality of South Africa during our course. Bon appétit!

Material

Bitte mitbringen: Behälter für die Reste, Geschirrtücher und Getränke.

South African Kitchen
- our cooking course in English

Imagine you are on holiday in South Africa and you are at a traditional South African home for dinner
: Let's savor some of the delicious and iconic South African dishes:
- Creamy Butternut Soup: This rich and flavorful soup, often considered the national soup of South Africa, will warm your soul with its creamy texture and hint of spice. It's the perfect appetizer to start the meal.
- Curry Bunnies: A mouthwatering street food delight, curry bunnies are essentially deep-fried bread rolls filled with curried beef mince. The combination of soft bread and flavorful curry makes it a favorite among locals and visitors alike.
- Melktert (Milktart): For dessert, indulge in a slice of Melktert, a traditional South African dessert. It can be served either baked or chilled, and its smooth, custard-like filling with a touch of cinnamon on top is sure to please your taste buds.
- Pinotage Wine: To accompany the mildly spicy flavors of the meal, a glass of South Africa's very own Pinotage wine would be a perfect choice. Pinotage is a unique red wine grape variety that was created in South Africa, and it pairs wonderfully with the diverse flavors of the cuisine.
Enjoy the culinary delights and get a feeling of the warm hospitality of South Africa during our course. Bon appétit!

Material

Bitte mitbringen: Behälter für die Reste, Geschirrtücher und Getränke.

28.02.24 23:26:40