Hunt, Brigitte
Training and instruction is a passion of mine, not just a job. I feel that language learning should be interesting and fun. That way our brains take in the grammar and vocabulary more easily. I like to teach using interesting topics of conversation and current media such as events, movies, books and music.
Come and join us any time... and don't forget to bring a tea mug: five o'clock is teatime! Lehrbuch: Materialien der Kursleitung (1 Euro)
Improve your English language skills and gain more confidence in speaking! We focus primarily on oral communication, aiming to speak fluently and confidently in English. Immerse yourself in a motivating learning environment where interactive exercises, role-plays, and discussions will enhance your language proficiency. Lehrbuch: Materialien der Kursleitung (2 Euro)
Lehrbuch: 'Great' B 1 (ISBN 978-3-12-501758-0, Klett Verlag), ab Lekt. 3
Come and taste the wines from sun kissed vineyards and delight in the amazing food pairings in a fun and conversational English class. We will be tasting 3 wines from the Backsberg wine estate. Backsberg boasts over one hundred years and four generations of winegrowing on their historic family-owned wine estate in Paarl, South Africa. We will start with the celebrated Chenin Blanc, paired with a creamy, spicy avocado ritz (Garnelen). 2nd on the tasting list is a slightly sweeter Rose. This will be paired with sharp cheeses and cold meats. Last, but far from least, we will taste my favourite red wine and South Africa’s signature Pinotage. Pinotage is a wonderful, full bodied red wine that goes well with red meat, especially lamb. Join in on the light-hearted conversation with a Native English South African.
Cape Town South Africa has a diversity of cultures and cultural food. These are some of the favourites of the South African Capetonians. Learn how to make a lovely fresh Avocado Ritz which includes whole avocados and a tangy mayonnaise shrimp (Garnelen – Schalentiere) salad. Followed by the iconic and flavourful Bobotie which is a savoury baked dish of curried mincemeat with an egg topping with yellow rice (curcuma reis). And last, but far from least, for dessert Malva Pudding which is a delicious baked dessert with syrupy apricot jam. Served with fresh cream or custard. To accompany the food, we will be tasting a South African Chardonnay. With its typical notes of citrus and tropical fruit, this wine can provide a refreshing counterpoint to the spicy and savory flavors of the Bobotie. Its full body and often oaky character can also match the weight of the dish. Enjoy the culinary delights and get a feeling of the warm hospitality of Cape Town South Africa during our course. Bon appétit!
Do you wish you had more opportunity to practice your English in a sociable environment? Then this monthly meet-up is a perfect group to join. It offers a unique opportunity to enhance both your language skills and confidence in dealing with the English language. Your English doesn't have to be perfect to join.
Boost and improve your business English skills. We will train everything you need in your business environment. Lehrbuch: Materialien der Kursleitung
Come and join us any time... and don't forget to bring a tea mug: five o'clock is teatime! Lehrbuch: Materialien der Kursleitung (1 Euro)
Improve your English language skills and gain more confidence in speaking! We focus primarily on oral communication, aiming to speak fluently and confidently in English. Immerse yourself in a motivating learning environment where interactive exercises, role-plays, and discussions will enhance your language proficiency. Lehrbuch: Materialien der Kursleitung (2 Euro)
Lehrbuch: 'Great' B 1 (ISBN 978-3-12-501758-0, Klett Verlag), ab Lekt. 5
Come and taste the wines from sun kissed vineyards and delight in the amazing food pairings in a fun and conversational English class. We will be tasting 3 wines from the Backsberg wine estate. Backsberg boasts over one hundred years and four generations of winegrowing on their historic family-owned wine estate in Paarl, South Africa. We will start with the celebrated Chenin Blanc, paired with a creamy, spicy avocado ritz (Garnelen). 2nd on the tasting list is a slightly sweeter Rose. This will be paired with sharp cheeses and cold meats. Last, but far from least, we will taste my favourite red wine and South Africa’s signature Pinotage. Pinotage is a wonderful, full bodied red wine that goes well with red meat, especially lamb. Join in on the light-hearted conversation with a Native English South African.
Cape Town South Africa has a diversity of cultures and cultural food. These are some of the favourites of the South African Capetonians. Learn how to make a lovely fresh Avocado Ritz which includes whole avocados and a tangy mayonnaise shrimp (Garnelen – Schalentiere) salad. Followed by the iconic and flavourful Bobotie which is a savoury baked dish of curried mincemeat with an egg topping with yellow rice (curcuma reis). And last, but far from least, for dessert Malva Pudding which is a delicious baked dessert with syrupy apricot jam. Served with fresh cream or custard. To accompany the food, we will be tasting a South African Chardonnay. With its typical notes of citrus and tropical fruit, this wine can provide a refreshing counterpoint to the spicy and savory flavors of the Bobotie. Its full body and often oaky character can also match the weight of the dish. Enjoy the culinary delights and get a feeling of the warm hospitality of Cape Town South Africa during our course. Bon appétit!