Hunt, Brigitte
Training and instruction is a passion of mine, not just a job. I feel that language learning should be interesting and fun. That way our brains take in the grammar and vocabulary more easily. I like to teach using interesting topics of conversation and current media such as events, movies, books and music.
Improve your English language skills and gain more confidence in speaking! We focus primarily on oral communication, aiming to speak fluently and confidently in English. Immerse yourself in a motivating learning environment where interactive exercises, role-plays, and discussions will enhance your language proficiency. Lehrbuch: Materialien der Kursleitung
Lehrbuch: 'Great B 1', (ISBN 978-3-12-501758-0, Klett Verlag), ab Lekt. 1
Come and join us any time... and don't forget to bring a tea mug: five o'clock is teatime! Lehrbuch: Materialien der Kursleitung
Boost and improve your business English skills. We will train everything you need in your business environment. Lehrbuch: Materialien der Kursleitung
"Walk 'n' Talk am Alpinen Steig" ist die Möglichkeit, nach der Arbeit aktiv zu werden, die spektakuläre Umgebung zu genießen und dabei Dein Englisch zu verbessern. Lass den stressigen Arbeitsalltag hinter Dir und tanke neue Energie. Wir treffen uns in Eilsbrunn am Gemeindehaus und während wir zum Aussichtspunkt hinaufsteigen, sprechen wir Englisch. Oben angekommen genießen wir den Ausblick und vertiefen unsere Themen. Nach unserem Abstieg gibt es ein kühles Getränk im ältesten Wirtshaus der Welt. Materials/vocabulary lists will be provided by Brigitte Hunt.
Art comes in all shapes and sizes! Participate in an artistic adventure that celebrates the diverse forms of art – "tile art," also known as mosaic! Over the course of a couple of sessions, we will delve into the world of mosaic creation while engaging in flowing English conversations. This creative journey offers an excellent opportunity to enhance your English language skills in a relaxed and enjoyable setting. Not only will you foster your English proficiency, but you will also go home with a beautiful piece of art to cherish or gift to someone special. Let's embrace the joy of self-expression through art while immersing ourselves in the wonderful world of English conversation. Join me for a delightful experience that combines language learning with creative expression, making memories and art that will last a lifetime!
Cape Town South Africa has a diversity of cultures and cultural food. These are some of the favourites of the South African Capetonians. Learn how to make a lovely fresh Avocado Ritz which includes whole avocados and a tangy mayonnaise shrimp (Garnelen – Schalentiere) salad. Followed by the iconic and flavourful Bobotie which is a savoury baked dish of curried mincemeat with an egg topping with yellow rice (curcuma reis). And last, but far from least, for dessert Malva Pudding which is a delicious baked dessert with syrupy apricot jam. Served with fresh cream or custard. To accompany the food, we will be tasting a South African Chardonnay. With its typical notes of citrus and tropical fruit, this wine can provide a refreshing counterpoint to the spicy and savory flavors of the Bobotie. Its full body and often oaky character can also match the weight of the dish. Enjoy the culinary delights and get a feeling of the warm hospitality of Cape Town South Africa during our course. Bon appétit!
Come and taste the wines from sun kissed vineyards and delight in the amazing food pairings in a fun and conversational English class. We will be tasting 3 wines from the Backsberg wine estate. Backsberg boasts over one hundred years and four generations of winegrowing on their historic family-owned wine estate in Paarl, South Africa. We will start with the celebrated Chenin Blanc, paired with a creamy, spicy avocado ritz (Garnelen). 2nd on the tasting list is a slightly sweeter Rose. This will be paired with sharp cheeses and cold meats. Last, but far from least, we will taste my favourite red wine and South Africa’s signature Pinotage. Pinotage is a wonderful, full bodied red wine that goes well with red meat, especially lamb. Join in on the light-hearted conversation with a Native English South African.
Come and taste the wines from sun kissed vineyards and delight in the amazing food pairings in a fun and conversational English class. We will be tasting 3 wines from the Backsberg wine estate. Backsberg boasts over one hundred years and four generations of winegrowing on their historic family-owned wine estate in Paarl, South Africa. We will start with the celebrated Chenin Blanc, paired with a creamy, spicy avocado ritz (Garnelen). 2nd on the tasting list is a slightly sweeter Rose. This will be paired with sharp cheeses and cold meats. Last, but far from least, we will taste my favourite red wine and South Africa’s signature Pinotage. Pinotage is a wonderful, full bodied red wine that goes well with red meat, especially lamb. Join in on the light-hearted conversation with a Native English South African.