Hier üben Sie freies Sprechen, völlig entspannt und ohne Druck. Einfach mit Spaß! Lehrbuch: Materialien der Kursleitung
Endlich Englisch sprechen? Das kann jeder lernen. In einer kleinen Lerngruppe üben Sie kleine Unterhaltungen zu führen. Unsere Themen sind: Familie, Essen, Reisen und Hobbys, aber auch eigene Ideen sind jederzeit willkommen. Sie müssen nur ein paar Grundkenntnisse mitbringen. Lehrbuch: Materialien der Kursleitung
Are you out of practice and wish you had more opportunity to have casual English conversation? Would you like to improve your vocabulary, grammar and practice your spoken English? Then this is your course! Led by your native British Language Coach Hannah, you will talk about current news, have interesting debates and explore new vocabulary whilst having a good time! Invitation to be sent to you via email. Lehrbuch: Materialien der Kursleitung
Come and join us any time... and don't forget to bring a tea mug: five o'clock is teatime! Lehrbuch: Materialien der Kursleitung (1 Euro)
Endlich Englisch sprechen? Das kann jeder lernen. In einer kleinen Lerngruppe üben Sie kleine Unterhaltungen zu führen. Unsere Themen sind: Familie, Essen, Reisen und Hobbys, aber auch eigene Ideen sind jederzeit willkommen. Sie müssen nur ein paar Grundkenntnisse mitbringen. Lehrbuch: Materialien der Kursleitung
Come and taste the wines from sun kissed vineyards and delight in the amazing food pairings in a fun and conversational English class. We will be tasting 3 wines from the Backsberg wine estate. Backsberg boasts over one hundred years and four generations of winegrowing on their historic family-owned wine estate in Paarl, South Africa. We will start with the celebrated Chenin Blanc, paired with a creamy, spicy avocado ritz (Garnelen). 2nd on the tasting list is a slightly sweeter Rose. This will be paired with sharp cheeses and cold meats. Last, but far from least, we will taste my favourite red wine and South Africa’s signature Pinotage. Pinotage is a wonderful, full bodied red wine that goes well with red meat, especially lamb. Join in on the light-hearted conversation with a Native English South African.
Cape Town South Africa has a diversity of cultures and cultural food. These are some of the favourites of the South African Capetonians. Learn how to make a lovely fresh Avocado Ritz which includes whole avocados and a tangy mayonnaise shrimp (Garnelen – Schalentiere) salad. Followed by the iconic and flavourful Bobotie which is a savoury baked dish of curried mincemeat with an egg topping with yellow rice (curcuma reis). And last, but far from least, for dessert Malva Pudding which is a delicious baked dessert with syrupy apricot jam. Served with fresh cream or custard. To accompany the food, we will be tasting a South African Chardonnay. With its typical notes of citrus and tropical fruit, this wine can provide a refreshing counterpoint to the spicy and savory flavors of the Bobotie. Its full body and often oaky character can also match the weight of the dish. Enjoy the culinary delights and get a feeling of the warm hospitality of Cape Town South Africa during our course. Bon appétit!